Restaurant Tycoon 2
Beginner Guide
Last updated: July 6, 2026
Build your restaurant empire — layout, staff, menu, and cash flow basics.
Your First Restaurant
Start by placing tables, a kitchen, and a front door. Customers walk in, sit down, order, and pay.
Redeem codes from our codes page for bonus cash. Focus on serving customers fast before decorating.
Layout Tips
Keep the kitchen close to tables — waiters walk less and service is faster. Don't overcrowd — leave paths for staff.
Expand floor space before buying expensive decor. More tables = more revenue.
Staff Management
Hire chefs when you have multiple kitchen stations. Waiters help on larger floors.
Pay attention to staff efficiency — fire and rehire if someone gets stuck pathfinding.
Growth Strategy
Reinvest profits into equipment speed and capacity. Check our tier list for upgrade priority.
Visit other players' restaurants for layout inspiration.
Looking for more? Check our Restaurant Tycoon 2 codes and tier list.